Honey

All posts tagged Honey

Mixed Seed Loaf with Honey

Published November 4, 2015 by Storm

Darker days see me wanting more comforting food. Nothing beats good bread for comfort food; whether it’s still warm from baking alongside a bowl of soup or a thickly buttered doorstep topped with home-made jam, it’s food for the soul as well as the stomach. This loaf isn’t quite as rich as my Honey and Walnut Loaf but it’s still good autumn fare.

As usual the instructions are for a bread machine, my hands and kneading bread don’t mix well. 

For a medium loaf

  • ¾ teaspoon dried yeast
  • 4 oz barley flour
  • 10 oz strong wholewheat flour
  • ½ oz butter
  • 1 teaspoon salt
  • 1 tablespoon heather honey (it really is worth using heather honey if you can get it)
  • 4 tablespoons sesame seeds
  • 300ml water
  • 3 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds

Put all the ingredients except the sunflower and pumpkin seeds in your bread pan, in the order recommended by the manufacturer.

Select the Whole Wheat Raisin setting.

Add the sunflower and pumpkin seeds at the raisin beep.

Advertisements

Bread machine honey and walnut loaf

Published October 25, 2015 by Storm

I haven’t baked quite as much this year as last but I have tried to stick to my goal of a different loaf each time I bake. This loaf was an experiment which turned out so nicely I may find myself having to repeat it before the year is out. With a warm, rich flavour from the heather honey I used, this is a comforting loaf for cold, damp days.

IMG_1640

To make a medium loaf

  • ¾ teaspoon dried yeast
  • 10oz strong wholemeal flour
  • 4oz strong white flour
  • ½oz butter
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 280ml water
  • 3oz walnut pieces

Add all the ingredients except the walnuts to the bread pan of your bread machine, in the order specified by the manufacturer.

Select the Whole Wheat Raisin setting.

Add the walnuts at the raisin beep.

Enjoy the aroma that fills your kitchen as the bread bakes, try not to eat it all in one go!

The Cake That Almost Wasn’t

Published April 23, 2014 by Storm

I missed 2 weeks of my recipe challenge, back to it this week though with…

Somerset apple, honey and pecan cake

I needed to bake a birthday cake, I should have baked a birthday cake a week earlier but we were still eating simnel cake. I happened to have a glut of apples in the kitchen so this tasty sounding treat looked perfect on paper. The recipe is from Vegetarian Recipes From The West Country, which was a gift from a family member in Cornwall.

It was slightly more interesting to make than the chocolate cake I originally planned to bake; a topping had to be made first and set aside, but didn’t seem difficult. At least, it didn’t seem difficult until the very end of baking! I had foolhardily trusted the recipe for cooking times, and after cooling in the tin for the recommended time the cake did seem done, this proved not to be my smartest move. When I came to turn the cake out it looked more like a soggy sandcastle disaster than a cake! The outer inch and a half was cooked all round but the middle was like quicksand, the whole cake started gently sinking through the cooling rack.

After a moment of dismay I decided to mount a rescue operation. I transferred the cake, topping and all, to a casserole dish, broke up the bigger chunks of cooked cake and mixed everything up before putting it back in the oven. Surprisingly, it turned out not just edible but tasty. I was disappointed to lose the beauty of the original cake but at least it wasn’t going to waste.

3 out of 5 for ease of baking: there are places the cooking instructions could be more clearly laid out (the oven temperature is hiding in the last paragraph) and the cooking time was woefully under stated.

4 out of 5 for flavour: if it tasted good with some over done bits after my rescue operation it should be delicious if I get it right next time.

Katzenworld

Welcome to the world of cats!

sourdough movement

wonders of bread machine: baking bread and beyond

5 Things I've Learned About...

Life. Learning. Condensed.

The Sweaty Knitter, Weaver and Devotee of Other Fiber Arts

Interweaving life with fiber arts! (Photograph by Carly Moskat.)

Project Awesome

Making my life more awesome

the twisted yarn

Knitting, crochet, running, and silliness.

Jack Monroe

The #1 budget recipe website

Chocolate Sheep

a knitting blog with occasional bites of dark chocolate

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.