De-lurking the lentils

Published October 10, 2014 by Storm

There’s been a bag of red lentils languishing at the back of my cupboard for months, ever since my disastrous attempt at Baked Rice. I’ve used countless (well two or three) bags of puy lentils over the course of the year but those red lentils were in danger of becoming long term lurkers. This week I decided that they needed to leave the cupboard and find their way into the pot.

The World Vegetarian Cookbook offered an option to use all my leftover lentils and the Herbed Lentil Stew I chose to make only required me to buy one ingredient, fresh spinach, everything else was already in my kitchen. This was really easy to make and, while cooking took around an hour and a half, preparation took next to know time; it would have taken longer if I’d needed to chop the coriander and crush the garlic but I was cheating a little and using them in ready prepared form. I skipped using the potatoes, the instructions regarding them were vague to say the least and once I got to the mention of them it sounded like I should have cooked them along with the lentils ahead of adding them to the spinach and onion mix. The recipe was also a little muddled on what it’s ingredients should be; the ingredients list stated cayenne pepper, which I used, but the method stated black pepper and made no mention of cayenne. 

Despite not being as well written as it could have been the stew itself turned out reasonably well. It was certainly filling and was tasty enough, though it wasn’t as good reheated as it was cooked fresh. Not something I’ll be in a rush to cook again but not something I’d rule out either.

3 out of 5 for ease of cooking and clarity of instructions (if it wasn’t so easy it would be scoring less).

3 out of 5 for tastiness.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Katzenworld

Welcome to the world of cats!

sourdough movement

wonders of bread machine: baking bread and beyond

5 Things I've Learned About...

Life. Learning. Condensed.

The Sweaty Knitter, Weaver and Devotee of Other Fiber Arts

Interweaving life with fiber arts! (Photograph by Carly Moskat.)

Project Awesome

Making my life more awesome

the twisted yarn

Knitting and crocheting colour for the home.

LorraineGardens

Gardening, Foraging, Cooking & Caribbean Flavours

COOKING ON A BOOTSTRAP

by Jack Monroe, bestselling author of 'A Girl Called Jack'

Chocolate Sheep

a knitting blog with occasional bites of dark chocolate

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: