I haven’t been doing so well at trying a new recipe every week; a whole month passed without me trying anything new, though I did make a couple of the dishes that I’d tried earlier in my challenge. I blame a recently rediscovered social life! There’s the somewhat raucous and off the wall weekly quiz, a couple of gigs, medieval fancy dress, family lunches and (when I’m not being sociable) I’ve been losing myself in some damn good books. None of which is good for my housework, my cookery challenge or finding time for crafty things but it is fun.
This week though I did find my way round a recipe book and made
I don’t think I’ve ever followed a recipe for soup before but I’ve noticed a few which sound interesting amongst my recipe collection. This week’s was a fairly safe option, carrot and tomato, from Just One Pot. It was also a very simple soup to make; chop and fry a couple of onions, chop the carrots while the onions fry, then add everything else to the pan and boil for around half an hour. My largest pan wasn’t quite big enough so I reduced the volume of stock by ½ pint, this wasn’t a problem as I like a good, hearty soup.
The day I cooked it I was a little disappointed in it; I was disappointed in the carrots anyway, they were pretty bland and something of a let down. Reheated the next day the flavourless carrots became less of an issue as the spices from the curry powder came through more noticeably. I took some to work to heat up and got approving comments on the aroma in the kitchen.
The only thing lacking in this soup as a meal is some protein. I accompanied it with cheese and crackers but if I made it again I’d probably tweak the recipe to add some lentils or split peas.
5 out of 5 for ease of cooking
3 out of 5 for flavour (blame those carrots)